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Thursday, Dec 20 2007
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Parsi Dishes
Brown Cinnamon Rice

Ingredients:

2 cups basmati rice washed and soaked for half hour
4 cups water
1 tbsp oil or ghee
2 tbsp sugar
1 inch stick cinnamon
1 tsp salt

Method:

  1. Heat the oil or ghee in a heavy bottomed pan
  2. Add cinnamon & sugar.
  3. Stir continuously till sugar gets brown (do not let it get burnt) on slow flame.
  4. Then add the water & salt, when water boils add the rice
  5. Then let the rice cook on slow flame for about 20 mins.

Parsi Dishes Index

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