Saroj's Cookbook: Parsi Dishes: Badam Pak

Ingredients:
1 cup rose water
500 gms sugar
300 gms mava (khoya)
500 gms blanched and grated almonds
250 gms ghee
10 cardamoms powdered
1/2 nutmeg powdered
Method:

Bring rose water and sugar to a boil.
Take it off the fire
Mix in the mava so that the consistency is smooth.
Add almonds and ghee.
Cook on a slow fire stirring constantly with a wooden spoon until the almond mixture leaves the sides of the pan.
Mix in the cardamoms and nutmeg powder.
Apply ghee to a thali, spread the mixture on it.
Cool and cut into squares.

Parsi Dishes Index

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