Ingredients
2 small sized raw mangoes
1 tbsp mustard oil
2 tsp crushed mustard seeds
1 tsp crushed fenugreek
1/4 tsp turmeric powder
1/8 tsp hing
11/2 tsp red chilli (or more if want more spicy)
Salt as per taste
Method:
- Finely chop the mangoes
- Heat the mustard oil
- Let it cool little
- Add hing, crushed mustard, fenugreek and salt
- Let it cool completely
- The add red chilli, mix it completely
- Put chopped mangoes
- Mix it properly
- The pickle is ready to eat
Making Time: 10 minutes
Makes: 1 cup
Shelf-life: 3-4 days Refrigerated
Pickles and Jam's Index
