|
|
|
|
Ingredients:2 large potatoes grated coarsely
3 red chillies finely chopped
1 tbsp. Coriander finely chopped
2 tbsp. Peanuts crushed not too fine
1/2 tsp. Cumin seeds
1/2 tsp. Sugar
1/2 lemon juice extracted
Salt to tasteMethod:
- Heat oil, add potatoes, stir fry for 2-3 minutes.
- Take off fire, mix in all other ingredients.
- Return pan to stove.
- Stir and cook till potato is tender but not mushy to touch.
- Serve hot with coconut chutney or as is.
Making time: 15 minutes
Makes: 2 servings
Shlelflife: Best fresh
Nutritive values per serving
Protein : 10.4gms Fat : 8.62gms Minerals : 2.54gms Fiber : 2.73gms Carbohydrate : 71.7gms Energy : 405.3kcal
Potato Dishes Index
|
home | saroj cookbook | amul recipes | health and nutrition | contributions | features |glossary | tips | mailbag | ask saroj | links
|