Ingredients
2 cups chopped pineapple
3/4 cup sugar
1/2 tsp salt
1/4 tsp pineapple essence
few drops yellow colour
1 cup pineapple jelly
2 glasses water
10-12 crushed ice cubes
Method
- To make a pulp mix pineapple pieces, sugar, salt and bring to boil.
- Take off from fire and chill.
- Set jelly as per instructions on the packet.
- Just before serving - in a blender add pulp (made as above), jelly chunks, colour, essence and water.
- Blend very lightly.
- Pour into glasses and mix in finely crushed ice.
- Use wide straw for serving.
Quencher's Index
