Thursday, Dec 20 2007

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Fruity Ice Sticks

Ingredients:
300 ml. water
100 ml. orange juice
3/4 cup sugar
1 tbsp. liquid glucose
1/4 tsp. stabiliser
1 tsp. orange emulsion (essence + colour)
15-20 flat wooden sticks for icecreams

Method:

1. Dissolve stabiliser in 3 tbsp. water.
2. Mix water, sugar, stabiliser, emulsion, bring to boil.
3. Add liquid glucose, stir to dissolve.
4. Cool and add orange juice.
5. Pour in container, freeze overnight or till firm.
6. Break and churn well.
7. Pour into mould for icesticks, allow to set firm.
8. Insert a hot knife, to make a cut through.
9. Insert stick, and return to freezer till stick is firmly embedded in ice.
10. Unmould and serve.

Note: to make sorbets, after mixture is churned, return to container. Allow to set till firm but not hard. Scoop and serve in individual cups.

Making time: two rounds of 20 minutes (excluding setting times)
Makes: 18-20 medium icesticks
Shelflife: 2 weeks or more (if well frozen)

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