Ingredients:
2 fully developed raw mangoes (250gms.approx)
5 tbsp. ground sugar
600ml. water
1 tsp. salt
3-4 pinches black salt
1/4 tsp. ginger powder
1/4 tsp. black pepper powder
1/4 tsp. cumin powder
1 pinch red chilli powder
1 pinch asafoetida
10-12 dried mint leaves crushed fine
Method:
- Wash, wipe and roast whole mangoes on a mesh over a gas,stove or coal burner.
- Skin of mangoes should get somewhat charred, and its insides, soft and pulpy.
- Cool a bit, carefully remove skin, mash pulp well.
- Dicard stones, add water, mix and strain.
- Mix other ingredients.
- Chill for at least 2-3 hours.
- Just before serving, put crushed or fruit icecubes in tall glasses and pour.
Making time: 30 minutes (except chilling time)
Makes: 4 glasses
Shelflife: Best same day
Quencher's Index
