Thursday, Dec 20 2007

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Watermelon Ice

Ingredients:
250 gms. liquefied watermelon pulp
250 ml. water
125 ml. sugar
2 tsbp. crushed chinagrass
1 tsp. lime juice
1/4 tsp. fresh mint leaves finely chopped

Method:

1. Soak chinagrass in 50 ml. or 1/2 cup water for 10 minutes.
2. Bring to a boil till fully dissolved, stirring continuously.
3. Bring remaining water to boil in a deep vessel.
4. Add sugar, stirring to dissolve sugar completely.
5. Strain chinagrass mixture into sugar solution.
6. Cool to room temperature.
7. Mix in liquefied pulp and lime juice.
8. Blend very briefly to evenly mix chinagrass only if required.
9. Do not allow to froth.
10. Add mint leaves and stir.
11. Pour into icecube trays and set till firmly frozen.

Note: Please alter the amount of sugar required depending on the sweetness of the fruit.

Variation: Muskmelon ice may also be prepared in the same manner.

Making time: 20 minutes (excluding cooling and setting time)
Makes: 25-30 medium ices
Shelflife: 1 week

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