Thursday, Dec 20 2007

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Veggie Mocktail

Ingredients:
2 tbsp. mint leaves
1 cup carrot smooth pulp, strain
1/2 cup sugar
1/4 cup tomato puree
1/2 tsp. lemon juice
1/2 tsp. salt
2 pinches black pepper powder
600 ml. icecold water

Method:

1. Mix carrot pulp and tomato puree
2. Chill the mixture
3. Put 100ml. water with sugar to heat on slow till dissolved.
4. Bring to a boil, take off fire.
5. Keep aside to cool till required.

Just before serving:

1. Blend mint leaves and sugar syrup in a blender.
2. Add carrot-tomato mixture, salt, pepper and cold water.
3. Run till frothy.
4. Pour into tall glasses, serve immediately.

Note: For carrot pulp: chop carrots into small piece, boil till tender, blend till the paste is smooth.

Making time: 20 minutes
Makes: 4 servings
Shelflife: Best fresh

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