The ceremony consists of the sister decorating a plate in which she places a tiny container of vermillion paste, a few grains of rice (the most auspicious grain), a bit of jaggery (again often used for religious offerings), and a sweet dish. She also places a 'rakhi' which she purchases with great affection and joy.

Ghevars, laddoos, and sweets of many kinds are favourites in the rakhi season. Brothers send ghevars to sisters who are married and viceversa, Some sisters who are married and come for the first rakhi get rachis made of gold or silver from the jewellers' for their beloved brothers.

One vegetable considered auspicious by jains and some sects of Hindus is the cluster bean. Sabzi is made from it for any auspicious occasion, and especially on rakhi. It is known as gwar phalli in hindi. The brother is made to sit on a chair, a dot of vermillion first made on the forehead, with the sister's index finger. A few grains of rice then stuck on it. She then offers him a bit of jaggery and feeds him with his favourite sweet with her own hands. She then proceeds to tie the rakhi on his right wrist. Following this, the brother feeds her too with sweets and gives her either a well selected gift or simply a gift of cash. Most sisters prefer the latter on this occasion, as they can go on a spending spree, and blow it up on their favourite things.

Even the sister-in-laws or the brothers' wives or 'bhabhis' (in hindi), are similarly tied rakhis by the sisters with the same affection and reciprocation. The rest of the day is spent feasting, going on family outings or generally a holiday spent with all family at home. It is a day of fun, affection and camaraderie. Bright colourful and rich clothing is chosen by the ladies, while the brothers dress up their best for the occasion.