Thursday, Dec 20 2007

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Tilvadi

Ingredients:

25O gms. White sesame (til)
200 gms. Light molasses (jaggery)
1 tbsp. ghee

Method:

1. Lightly roast sesame in a dry pan for 2 minutes.
2. Grate or mash jaggery to break down.
3. Heat jaggery and ghee in a large heavy pan.
4. Stirring gently, bring to a light boil.
5. Add sesame, take off fire.
6. Mix well with a strong spatula.
7. Pour onto a lightly greased worksurface.
8. Knead a little with greased palms.
9. Roll to 3/4" thickness or more if desired.
10. Mark out squares of 1"x 1" with a sharp knife.
11. Cool completely.
12. Break and store in airtight container.

Making time: 20 minutes
Makes: 18-20 pieces
Shelflife: 2 weeks or more

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