Ingredients:
1/2 tin condensed milk
1-1/2 cups rice, washed and soaked for 30 minutes
1/4 cup yellow moong dal washed
1 tbsp. Raisins
1 tbsp. Cashew bits
4-5 cardamom pods crushed
2 cloves crushed
1 pingpong ball sized lump jaggery
2 tbsp. Ghee
4 cups water
Method:
- Drain dal, spread on a thick clean kitchen towel for 5 minutes, to soak moisture.
- Roast dal lightly, till dry and light. Keep aside.
- Heat ghee in a heavy pan.
- Fry cashew pieces till light golden, drain, keep aside.
- Cook rice in the water, till 3/4 done.
- Add moong dal and let it cook
- Allow most of water to evaporate.
- Add jaggery mixed into milkmaid, to rice.
- Stir gently, allow to cook till almost dry.
- Add ghee in which cashews were fried.
- Add spices, fried cashews, raisins, mix very gently.
Sankranti Sweets Index
