Ingredients:
1 cup sesame seeds
3/4 cup soft, sticky jaggery
1 tbsp. ghee
1 tsp. oil for greasing pan.
1/4 tsp. cardamom powder
Method:
- Grease a pastry tray with oil, keep aside.
- Roast sesame seeds in a heavy pan, till they feel light and pinkish.
- Remove, keep aside.
- Melt jaggery over low heat, in a large heavy pan.
- Add ghee, cardamom, stir gently till smooth.
- Add sesame seeds, mix gently.
- Pour into tray, allow to cool till warm.
- Mark out indentations for squares as desired.
- Allow to cool completely, before storing in airtight containers.
Making time: 20 minutes
Makes: 250 gms. approx.
Shelflife: 2 weeks or more.
Sankranti Sweets Index
