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3/4 cup water
2 1/2 tsp cornflour
4-5 tsp sugar
1/2 tsp essence
juice of 1/2 lemon
few drops of colour to match the essence.
Method
Mix water, sugar and cornflour. Cook while stirring continuously. The syrup should coat the back of a spoon.
Cool a bit. Add colour, lemon juice & essence. Mix well.
Pour over desired scoops of icecreams before serving.
Sauces for Icecreams and Cake's Index
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