Thursday, Dec 20 2007

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Lemon Concentrate

Ingredients

1 cup pure fresh lemon juice
2 1/2 cups sugar
3/4 cup water
1/8 tsp. KMS

Method

1. Heat water and sugar in a deep vessel.
2. Bring to a boil, simmer to make syrup.
3. When sticky to touch, but not one thread, take off fire.
4. Cool and add lemon juice.
5. Add dissolved KMS and mix well.
6. Pour into sterilised bottles and seal.

When required

1. Pour 2 tbsp. syrup in a 200 ml. glass/
2. Add 4-5 icecubes, top will cold water.
3. Stir and serve chilled.

Making time: 20 minutes.
Makes: 550 ml. (approx.)
Shelflife: 6 months or more

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