Ingredients:
1 cup Samwat /Parsai ke chaawal, washed
2 tbsp Ghee / oil
1 tsp jeera
Cinnamon) tiny piece
2 Choti elaichi
1 large Potato, diced small
2 tsp Sendha namak (rock salt)
2 green chillies, chopped finely
3 cups Water 3 cups
Hara dhania (green coriander) for garnishing
Method
- Heat ghee, add jeera, elaichi and daalchini.
- When slightly coloured, add potato and rice.
- Stir-fry till they look a bit fried.
- Add chopped green chillies
- Add salt, and water, bring to a boil.
- Lower the flame and simmer, covered, for about 15 minutes or till cooked through and the water is absorbed.
- Serve hot garnished with hara dhania.
Making time: 25 minutes
Shelflife: Best fresh
Mahashivratri Index
