Ingredients:
4 cups milk
1 cup water
1 tbsp. sago granules
1/4 tsp. cardamom powder
3/4 cup sugar
Method
- Wash and drain sago, keep aside for 10 minutes.
- When moisture is absorbed, loosen grains.
- Heat water, add sago, bring to a boil while stirring.
- Reduce heat, simmer for 5-6 minutes, add a tbsp. more water if required.
- Add milk, bring back to a boil.
- Simmer for 5 minutes, add sugar, cardamom.
- Stir occasionally, simmer till sago granule is cooked, but not mushy.
- Check by pressing it between thumb and finger -- should flatten on pressing.
- Serve hot, with nuts if desired.
Making time: 30 minutes
Makes: 5 servings
Shelflife: 1 day
Mahashivratri Index
