Thursday, Dec 20 2007

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Sitaphal Thick Shake

Ingredients:

1 cup sitaphal pulp
1 litre pasteurised whole milk well chilled
1/2 cup sugar
1/2 cup vanilla icecream

Method:

1. Keep aside 1 tbsp. pulp for topping.
2. Grind sugar to a powder.
3. Beat sugar and milk with beater till well dissolved and frothy.
4. Add pulp and icecream and beat further till thick and frothy.
5. Pour into individual glasses, top with a small portion of pulp.
6. Serve chilled.

Making time: 10 minutes
Makes: 5 tall glasses
Shelflife: Best fresh

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Sitaphal Dishes Index