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Thursday, Dec 20 2007
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Starfruit Dishes
Starfruit Salad
Ingredients:

1 ripe carambola
2 slices pineapple, canned or fresh
1 onions sliced thinly
1 apple diced into small cubes
1 yellow capsicum sliced thinly
1 stalk mint leaves, cleaned and chopped
1 tbsp. coriander leaves, finely chopped
1 small flake garlic, crushed or chopped
˝ cup boiled or steamed peanuts
1 tbsp. kharbooja (melon) seeds, peeled (optional)
1 tsp. sugar powdered
˝ tsp. red chilli powder
˝ tsp. cumin seed powder
˝ tsp. crushed mustard seeds
salt to taste
1 tsp. white vinegar

Method

  1. Rub a glass or wooden salad bowl with the garlic.
  2. Chop starfruit into slices, then quarters.
  3. Chop pineapple into pieces.
  4. Add both to bowl, add apple, capsicum, onion.
  5. Add peanuts, toss to mix roughly.
  6. Add all other ingredients, toss well to blend flavours.
  7. Chill for at least an hour, serve cold.
Making Time : 20 minutes
Makes : 4 servings
Shelf Life : one day, refrigerated


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