Thursday, Dec 20 2007

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Indian Masala Chai

Ingredients:

1-1/4 cup milk previously boiled
3/4 cup water
2-1/4 tsp. sugar
1-1/2 tsp. CTC tea
1/4 tsp. chai masala powder
1 cardamom smashed freshly

Method:

1. Heat water.
2. Add tea leaves, simmer for 2-3 minutes till water is dark brown.
3. Add cardamom, chai masala, sugar, and boil for 1 more minute.
4. Add milk, bring to a boil again. Simmer till colour is as per your taste.
5. Take off fire, cover, and stand for 1 minute. Strain with a tea strainer.
6. Pour into teacups, serve piping hot with biscuits.
7. Biscuits like glucose, graham, marie, etc. can be dipped in this tea and eaten with relish.

Making time: 6-7 minutes
Makes: 2 teacups medium

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