Thursday, Dec 20 2007

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Ginger Tea

Ingredients:

1 cup water
1 cup milk
1/2 inch ginger crushed
2 pinches cardamom
2 tsp. sugar
1-1/2 tsp. CTC tea leaves

Method:

1. Bring water to boil.
2. Add ginger, cardamom, tea and simmer for a minute.
3. Add milk, sugar and boil till desired colour is obtained.
4. Cover and stand for a minute.
5. Strain into cups while piping hot.
6. Serve hot with sweet biscuits, pastries, or even doughnuts.

Making time: 5 minutes
Makes: 2 cups

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