Thursday, Dec 20 2007

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Ajwain Ki Chai

Ingredients:

1 water
1 cup milk
1-1/2 tsp. CTC tea leaves
2 tsp. sugar
1/4 tsp. ajwain or omum seeds
1 pinch cinnamon powder

Method:

1. Heat water, add seeds, tea, cinnamon.
2. Simmer for 1 minute.
3. Add sugar, milk, stir.
4. Allow to boil, and simmer till colour is as desired.
5. Stand cover for 1 minutes, to brew.
6. Strain and serve piping hot.
7. Serve hot with biscuits, khakra (refer recipe index), etc.

Making time: 5 minutes
Makes: 2 cups

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Tea's Index