Thursday, Dec 20 2007

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Sulemani Chai

Ingredients:

1 water
1/2 tsp. tea dust
1 thin round slice lemon (with peel)
1 tsp. sugar

Method:

1. Bring water to boil, add dust.
2. Cover, and stand to brew for 3-4 minutes.
3. Put sugar in teacup.
4. Strain tea with thin muslin cloth.
5. Pour into cup, add lemon slice.
6. Stir and serve hot with fried snacks, biscuits, etc.

Making time: 5-7 minutes
Makes: 1 cup

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