Ingredients:
1 small bunch of fresh spinach
1/4 cup peas
2 tbsp finely chopped onion
1-1/2 cup vegetable stock
1-1/2 coconut milk
1/8 tsp chilli sauce
2 tbsp soy sauce
1/8 tsp pepper powder
1 tsp minced ginger
Salt as per taste
1 tsp oil
Method:
- Heat oil in a saucepan
- Saute onion and ginger till onion are transparent
- Add vegetable stock and coconut milk
- Add peas, chilli sauce, soy sauce and salt
- Bring the stock to boil
- Add spinach and let it cook for approx 5-7 mins.
- Add pepper powder
- Serve hot with steaming rice
Making time: 10 minutes
Makes: 3 servings
Shelflife: Best fresh
Thai Basic Recipes's Index
