Ingredients:
1 medium firm pineapple, grated coarsely
5 small spring onions with greens
5-6 tender french beans chopped 1" long pieces
1/4 cup shredded carrots
1/2 cup raw peanuts coarsely pound or crushed
2 flakes garlic peeled, crushed
1 stalk lemon grass finely chopped
2 fresh red chillies, finely chopped
1 tomato, inner seeds removed, thinly slivered
1 tbsp. soya sauce
1 tsp. sugar
salt to taste
Method:
- Parboil beans till slightly tender, but not overcooked.
- Chop spring onion greens finely, and scallions to thin slivers
- Mix all ingredients, tossing with a wooden spatula, to blend well.
- Keep covered and refrigerated for 15-20 minutes, before serving.
- Serve as a crisp fresh salad, garnish with chilli or onion flowers.
Making time: 20 minutes
Makes: 2-3 servings
Shelflife: Best fresh
Variations: A similar refreshing salad may be prepared
with pears, cucumber, etc.
Thai Basic Recipes's Index
