Thursday, Dec 20 2007

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Tondli Frankies

Ingredients:

15-20 tender tondlis
1 tsp. coconut
1 tbsp. bread crumbs
1 tbsp. ginger grated
1tbsp. garlic grate
1 tsp. green chilli crushed
4 potatoes, boiled, smashed
1 tbsp. cornflour
1 tsp. butter
Butter for brushing
Oil for deep frying

Chappatis for frankies:
1 cup wheat flour
1/2 cup plain flour
1 tbsp. butter
water to knead dough
salt to taste

Method:

1. Mix both flours in a kneading plate, add salt, butter.
2. Add enough water to make a smooth pliable dough.
3. Keep aside, covered, for 15 minutes.
4. Divide into pingpong ball sized portions, or less.
5. Roll into thin rounds.
6. Cook lightly on both sides on a griddle.
7. Pile and keep aside.
8. Mix together 1/2 each of green chillies, garlic, ginger.
9. Add coconut and breadcrumbs, salt.
10. Mix well, slit frankies in ?+? shape to 3/4 length.
11. Fill with above mixture. Rub butter over them.
12. Microwave or steam in double boiler over water, till tender.
13. Keep aside to cool.
14. Mix remaining chillies, garlic, ginger, salt to taste in potatoes.
15. Add cornflour, mix well.
16. Divide potato mixture in 6 portions.
17. Flatten one on a plastic sheet.
18. Place 2-3 cooked tondlis in centre, length to length.
19. Fold over the potato mixture, to form a long roll. (The roll should be 1" smaller than the diameter of chappati)
    End result: Potato rolls, with tondlis inside.
    Roll in a little cornflour, deepfry in hot oil.
    Repeat for all mixture, tondlis.

To proceed:

1. Take one chapati, brush on both sides with butter.
2. Place one roll in centre, fold both sides to overlap.
3. Fasten in place with a toothpick.
4. Grill in a hot oven, till golden and crisp.
5. Serve hot with sauce.

Making time: 1 hour
Makes: 6 large frankies
Shelflife: Filling, tondlis, refrigerated 2-3 days
Chapatis refrigerated in airtight container 2 days.
After assembling: best fresh

Nutritive value per frankies

Protein	:	4.43 gms
Fat	:	4.35gms
Minerals	:	1.10gms
Fibre	:	1.81gms
Carbohydrate	:	30.2gms
Energy	:	177.6kcal

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Tondli Dishes Index