Thursday, Dec 20 2007

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Aloo Tikki

Ingredients:

3 Large Potatoes, boiled, peeled, mashed coarsely
1/2 cup Singhare ka atta (waterchestnut flour)
1/4 tsp. kala namak (black salt)
1/4 tsp.black pepper powder
5 Green chillies, finely chopped
1 tbsp.Fresh coriander leaves, finely chopped
Salt to taste
Oil to shallowfry

Method:

1. Mix all ingredients (except oil) till smooth.
2. Knead into a pliable dough.
3. Shape into 2" round thick flat patties (grease hands if it sticks).
4. Grease griddle with a little oil, heat.
5. Place patties, allow to cook on low flame till golden.
6. Flip and cook other side, drizzling more oil if required.
7. Serve hot with green chutney or peanut curd chutney.

Making time: 20 minutes (excluding potato boiling time)
Makes: 7-8 tikkias

Tip: If you are on low cal diet, just roast tikkias on nonstick tawa, without using any oil.

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