Ingredients:
400gms. baby potatoes, washed, scrubbed, boiled
1/2 cup plain curds
1/4 tsp. pepper powder
salt to taste
3 green chillies
1-1/2" ginger
2 tbsp. oil
1 stalk curry leaves
1 tsp. cumin seeds
Powder together:
1 tsp. sugar
3 cloves
3 cardamoms
1" stick cinnamon
Method:
- Grind together green chillies and ginger to a paste.
- Mix together potatoes, curds, pepper, salt, ground paste.
- Heat ghee in a pan, add cuminseeds and curryleaves.
- Allow to splutter.
- Add potato mixture, and saute till oil separates.
- Remove from flame, mix in the powdered ingredients and serve immediately.
Vrat's Index
