Thursday, Dec 20 2007

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Festival Recipes Veppam Poo Vella Pachadi Ingredients Mango (raw) Neem Flower (petals only) - 2 tea spoons Mustard - 1/2 tea spoon Green Chillies Jaggery (Gur) - 1 cup(100 gm) Salt to taste Method Put pan on fire;fry mustard in little oil until the mustard  cracks Cut the mangoes into small pieces and cut the chillies also After the cracking of mustard put the pieces of mangoes, chillies  and neem flowers into the pan Add one cup of water and allow to boil until the mango pieces  get cooked After the mango is well cooked add jaggery and salt; allow to  boil till it turns thick Remove from fire and serve