Thursday, Dec 20 2007

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Festival Recipes Murukku This is Diwali special dish. Rice flour (prepared from soaked rice) - 2 cups (400 gm) Fried black gram dal powder - 2 tea spoons Cumin (Jeera) - 1 tea spoon Sesame seed (til) - 1 tea spoon Asafoetida (hing) powder - 1 tea spoon Butter for mixing - 1 table spoon Oil for frying Salt to taste Method Prepare hard dough with all the ingredients by adding water little by little Put a big ball of dough into the murukku press and press it  above dry cloth At first make a circular motion of the press while pressing  the press with the dough Make four more circles around the first circle and stop Keep oil in a deep pan on fire and fry the murukku till it turns  golden and crisp Remove from the oil,drain the oil,store it in an airtight  container