Thursday, Dec 20 2007

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Festival Recipes Puttu This recipe is prepared on Navratri. Rice Flour - 2 cups Jaggery (gur) - 1 cup Coconut scraping - 1/2 cup Cardamom powder - 1 tea spoon Method Mix rice flour, one tea spoon of arhar dal, jaggery powder, coconut scraping, salt and cardamom powder Sprinkle some water till the mixture is moist Keep it in a plate and steam cook in a cooker for 10 minutes