Thursday, Dec 20 2007

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Festival Recipes Tharattipal This recipe is prepared on Krishna Ashtami (Krishna Jayanthi). Milk - 1 litre Sugar - 1 cup Cardamom powder - 1 tea spoon Method Boil the milk with sugar in a thick pressure pan under low fire Allow to boil ,stir well till it turns very thick Remove from fire when it becomes semi-solid and it  will be curdled Stir well and store in a air tight container