Diwali is known for the sweet delicacies which is made with oodles of ghee and well, lots of love. But there is something else that gets the same amount of love (and ghee and oil as well) and those are savories. The variety of savories and snacks made during Diwali is incredible.
So here's presenting some of the most famous snacks from all over India.
Gujarat ki Khandvi
An easy and simple Indian snack perfect for your Diwali parties!
A popular dish in South India, Mysore Bonda, is a filling snack that can be served alone with coconut chutney.
A chaat is something that one can't miss! Top this bhel with some sev and chopped coriander leaves. Serve immediately.
Masala Kuzhi Paniyaram
A delicious breakfast dish or serve as an evening snack !!!
Hot Pav Bhaji
Garnish with the coriander leaves and serve. Heat the paav and serve hot with lemon and onion.
A traditional South Indian snack that is included in everyday cuisine.
Try this traditional Gujarati Khaman Dhokla with simple and easy steps. Top with chopped onions, sev and coriander.
Spicy Sabudana Vada
Serve hot with green chutney or coconut chutney.
These parathas are spiced with fenugreek leaves and mint leaves and served with curd or pickles.
Make this traditional Maharashtrian snack in easy and simple steps.
Sprinkle some powdered sugar on top of the shankarpalis, for a prettier look.
A popular sweet cum snack recipe that is super delicious!
Aloo Tikki (Potato Cutlets)
Here is a starter recipe that is easy to make! Enjoy with chutney or sauce.