Website of the Year India 2016


Galangal is an ingredient used in Indian cooking Also known as:
Kulanjan, Sugandha Vachi, Sangandam tittiram, Peddadumparashtram

Galangal is the dried rhyzome of the plant used as an herb. It belongs to the rhizome family and is also known as 'Saimese Ginger'.

Commonly used in:
Galangal is commonly used in Southeast Asian cuisine, especially Thai dishes like curries, stews, satays, soups and sauces.

Health Benefits:
Galangal contains anti-inflammatory properties and is used in the treatment of arthritis. It's a rich source of Iron, Sodium and Vitamins.

latest updates

Galangal's recipes

main course  


Bawarchi of the Week

 Chandri Bhat

Chandri Bhat

Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

know more