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Poha is an ingredient used in Indian cooking Also known as:
Flattened Rice, Beaten Rice, Atukulu, Aval, Avalakki, Pohe

The rice is dehusked and flattened into dry flakes. Used mainly in Indian Cuisine

Commonly used in:
Used as a snack by roasting or cooking it with other spices and desert in some parts of India

Health benefit:
Carbohydrates, Sodium, Protein

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Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

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