Website of the Year India 2015



Poha

Back
Poha is an ingredient used in Indian cooking Also known as:
Flattened Rice, Beaten Rice, Atukulu, Aval, Avalakki, Pohe

Description:
The rice is dehusked and flattened into dry flakes. Used mainly in Indian Cuisine

Commonly used in:
Used as a snack by roasting or cooking it with other spices and desert in some parts of India

Health benefit:
Carbohydrates, Sodium, Protein

latest updates

Poha's recipes

main course  
side dishes  
desserts  
breakfast  



 

Bawarchi of the Week

J Sharmilee

J Sharmilee

Sharmilee is passionate about her blog Sharmis Passions which contains recipes for healthy food, low fat baked goodies and tips on food photography.

know more