Website of the Year India 2015


Quinoa is an ingredient used in Indian cooking Also known as: Quinua (Spanish)

Native to the Andes Mountains in South America, Quinoa is the seed of the leafy plant called Chenopodium quinoa of the Chenopodiaceae (or goosefoot plant family). The grain is related to beetroots, spinach and tumbleweeds. Been around for 5000 years, Quinoa is said to have been the staple diet of the Incas. Similar to millet in appearance, Quinoa is mild in taste and chewy in texture.

Commonly used in:
Salads and side dishes. It can also be used as an alternative to rice.

Health benefit: 
Considered a superfood, Quinoa is a powerhouse of proteins, fats, vitamins, antioxidants, etc. It’s gluten-free, therefore easy to digest and low glycaemic index makes it ideal for diabetics 

latest updates

Quinoa's recipes

main course  
side dishes  


Bawarchi of the Week

Shruti J

Shruti J

Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

know more