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Thursday, Dec 20 2007
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Remember the first time you tried to make Dal? Or your first Puri? Write in and share life's memorable (read embarassing) moments as the Cook-in-Chef. Send in your comments, feedback, suggestions. It's Your Space.

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Dear Ms. Saroj,

Your recipes are really very nice. The tips that you give, along with each type foods are very useful. Especially for a single guys like me. I follow your page regularly and it defenitely is one of my favorite web sites.

Is there any book that you published? I mean putting all the information together for quick reference. If there is, could you please let me know what is the name of the book and where I can get. Because I consult your page very often and it is difficult for me to come online to your homepage while I am cooking to get some tips. A book will be real handy. If you already don't have one, may be it is a good idea.

Also, could you please give the recipe for Navaratan Pullav in your forthcoming recipes.

Once again, an excellent page. Thank you for sharing your excellent knowledge of the art of cooking with lay men like me.

Regards,
Jayaprakash


Hi,

Sarojji ur recipes are wonderful.i am not a good cook but with ur help i am learning to cook.thks a lot.will u please give some simple recipes for everyday cooking not very spicy.staying in singapore i feel very lonely.so by cooking i keep myself engaged.pls do reply soon.

Chitra



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