By Visalakshi Sankaran
Ingredients
Part A:
1/2 kg Washed goat mutton sliced into pieces
5 gms (approx 1 tsp) ginger juice
10 gms (apprx 2 tsp) onion juice
7 gms (approx 1-1/2 tsp) garlic juice
3 gms (approx 1/2 tsp) turmeric powder
3 gms (approx 1/2 tsp) kuskus
2 gms (approx 3-4) pepper
Part B:
5 gms (approx 1-2) dried red chilli
5 gms (approx 1 tsp) roasted channa dhal
1 cup grated coconut
Part C:
2 cups green mango pieces
Salt as per your requirement
Part D:
10 gms (approx 1 small onion) sliced onion
2 gms (approx 1/4 tsp) cumin seeds
5 gms (approx 1 tbsp) oil
Method:
- Cook mutton + juices + other ingredients of Part A with 3 cups of water
- Grind ingredients of Part B into a paste add it to the mutton
- Add green Mango pieces to the cooked mutton
- Add salt as per your taste.
- Cook it for another 5 minutes till mango pieces becomes soft
- Heat oil in a small pan
- Add cummin seeds
- Fry onion till golden brown
- Put the onion seasoning in the mutton mixture
- Let is cook for 2-3 minutes
Andhra Dishes -Non Veggies Index
