By Visalakshi Sankaran
Ingredients
2 kg goat mutton
1/2 cup salt
200 gms Red chilli
Method:
- Clean the mutton neatly cut into uniform pieces
- Wash it 3 or 4 times with seeing water
- Make big holes in the pieces with a poker
- Mix salt and chilli powder and mix it with the peices
- Soak it for 2 or 3 hours
- Pass a string through all the pieces and dry it in hot sun till it becomes crisp and store in a tight jar.
Uses of these preserves:
- Can be fried, powdered added to any masala
- Soaked, cooked prepare, Cara kuzambu
- Can be used in egg chaps
- Chips also can be made
East Indian Dishes - Non Veggies Index
