By Visalakshi Sankaran
Ingredients
Part A:
200 grams Onion (big ones)
20 grams (approx 5-6) green chillies
1 cup Pudina, cleaned
1 cup Ginger sliced
10 gms (approx 2 tbsp) Oil
Part B:
1/2 kg Tomato's sliced
10 grams (1 tsp) Garlic paste
2 tsp chilli powder
1 tsp turmeric powder
1 tsp Cloves pattai Powdered
1 cup Coconut milk
3 cups Pulav rice [washed and soaked]
1/2 Mutton pieces cooked with salt
1/2 kg brinjals
Method:
- Fry ingredients in Part A in pan with 10 grams of oil
- Mix ingredients in part B B with cooked mutton and add 1 cup of water
- Cook it till it becomes soft
- Cook rice with coconut milk
- Slice brinjals with salt
- Add every thing together and fry
- Add required salt
- Preserve hot and serve
Non Veggies Index
