Thursday, Dec 20 2007

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Egg Parotha

By Visalakshi Sankaran

Ingredients

1/2 kg maida
salt to taste
1 egg for each parotha
1 tsp pepper powder
1 cup ghee or dalda

Method:

1. Add maida salt ghee with little water kneed well
2. Roll into a parotha fry both sides with ghee
3. Add one egg to a parothaon top add little salt
4. Smash every thing with a spoon add pepper powder
5. Serve hot with gonkura pachadi

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