By Visalakshi Sankaran
Ingredients
Waral fish-1/4 kg, clean and cut it to slices
2 cups cooked toor dal
2 tbsp tamarind extract
1 tbsp fenugreek
1 tbsp jaggery
1 tsp chilly powder
Salt to taste
1 cup menthi leaves
For seasoning
1 cup Oil
1 cup onion, chopped
5 green chillies
Method:
- Heat oil and season the seasoning items
- Fry fish till it cooks
- Mix tamarind extract, chilly powder, salt, with 3 cups of water
- Let it boil
- Mix cooked dal with all the other items (fenugreek, jaggery) boil for 2 minutes
- In a separate pan fry one cup of menthi leaves in little oil add it with other items
Non Veggies Index
