Thursday, Dec 20 2007

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Bone Soup

By Visalakshi Sankaran

Ingredients

1/2 kg Nengelumbu
1/4 kg Tur dhal
10 Green chillies
4-5 Cloves
1/2 tsp Cumin seeds
2 Onion sliced
Salt to taste

Method:

1. Clean and Wash the bones
2. Wash and soak the dal for 1/2 hour
3. Cook the bones with the dal in a pressure cooker (with enough water)
4. Mix all other items with the cooked bones
5. Boil for sometime till every thing mixes well

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