Thursday, Dec 20 2007

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Masala Egg

By Visalakshi Sankaran

Ingredients

6 Eggs
2 Onions
1/2 kg Tomatoes dried
2 tsp Chilly powder
5 tsp Oil (sesame)
1" ginger 4 garlic flakes 1/2 tsp turmeric powder Salt to taste

Method:

1. Boil eggs and peel the skin
2. Cut into square pieces
3. Grind tomatoes and onion
4. heat the oil and fry the paste
5. Add ginger-garlic paste and simmer for 2 minutes
6. Add turmeric powder, salt and chilli powder
7. Add 1/2 cup water and let it boil for for 2-3 minutes
8. Add the egg pieces and let the gravy thickens

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