Thursday, Dec 20 2007

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Fish Pittu

By Visalakshi Sankaran

Ingredients

1/2 kg Fish
1 tsp turmeric powder
1/2 cup oil
1 cup onion, chopped
1 tsp pepper powder
1" ginger
8 garlic flakes, peeled
1 cup coconut scrap
Salt as per taste
2 tsp lemon juice

Method:

1. clean fish cut into pieces
2. Mix turmeric powder and salt
3. Heat oil and fry onion, ginger paste, garlic till golden brown
4. Add coconut scrap and salt and let it cook on slow flame
5. Add fish and let it cook
6. when it cools a little add lemon juice
7. Serve

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