By Mohita Prasad
Ingredients
Minced goat meat - 500 gm.
Egg - 2
Butter - 2tbsp
Ingredients for grinding with mutton:
Ginger - 1/2 inch
Dhania patta - 1 bunch
Ginger - 1 inch
Garlic flakes - 10
Green chilly - 3
Chhoti Elaichi - 2
Haldi powder- 1/2 tsp
Jeera powder- 1 tsp
Dhania powder- 1 tsp
Red Chilly powder- 1tsp
Garam masala powder - 1 tsp
Method:
- Grind the above written ingredients with keema (minced mutton).
- In a marinating dish, transfer the above ground material.
- Add egg, and butter. Marinate for 2 hours.
- Make round balls of keema.
- Heat oil in a frying pan and deep fry the keema goli till golden red.
- Serve with onion rings, lemon pieces and tomato sauce.
Non Veggies Index Bihari Dishes
