By Mohita Prasad
Ingredients
Boneless chicken - 500 gm (cut into 3/4 inch cubes)
Curd - 50 gm. (without water)
Onion paste - 1 tbsp.
Fried onion paste - 2 tbsp.
Garam masala powder - 2 tsp
Coconut paste - 2 tsp
chaat masala - 1 tbsp.
Red chilly powder - 2 tsp
Oil
Salt
Method:
- Mix all the above except salt and oil and marinade for 3-4 hrs
- Mix salt and oil, put on seekh (skewers) and grill it till turns golden red.
- Sprinkle some chaat masala. Serve with onion rings, lemon pieces, and sauce
Non Veggies Index Bihari Dishes
