Thursday, Dec 20 2007

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Chicken Chops

By Mohita Prasad

Ingredients

Oil - for deep frying chops
Chicken leg pieces - 4
Ginger paste - 1tbsp.

For chop mixture:
Ginger - 1/2 inch (chopped)
Besan - 4 tbsp
Methi leaves - 2 tbsp (chopped)
Dhania patta - 2 tbsp (chopped)
Ginger - 1 inch (chopped)
Garlic flakes - 10 (chopped)
Green chilly - 3 (chopped)

Powdered masala:
Haldi powder- 1/2 tsp
Jeera powder- 1 tsp
Dhania powder- 1 tsp
Red Chilly powder- 1tsp
Garam masala powder - 1 tsp

Khaane wala soda (sodium bicarbonate) - 1 pinch
Salt

Method:

1. Boil chicken leg pieces with 1 tbsp ginger and salt.
2. Separate chicken meat from bone.
3. Mash it with you hands.
4. Mix all the ingredients for making chop, with the chicken.
5. Make flat round /oval shape.
6. Heat oil in a frying pan and deep fry the chops till golden red and crispy.
7. Serve with onion rings, lemon pieces and tomato sauce.

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