Thursday, Dec 20 2007

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Breakfast Tacos

Source: Mr. Breakfast.com

Serves 4

1 tablespoon margarine or butter
1 medium potato -- cooked and diced (about 1 cup)
4 eggs -- beaten
4 bacon slices -- cooked and crumbled
4 8-inch flour tortillas
3/4 cup shredded cheddar cheese -- (3 ounces)
1/2 cup PACE Picante Sauce or Thick & Chunky Salsa

Method:

1. In medium skillet over medium heat, heat margarine.
2. Add potato and cook until lightly browned.
3. Add eggs and bacon and cook until eggs are set but still moist.
4. Warm tortillas according to package directions.
5. Spoon about 1/2 cup potato mixture down center of each tortilla.
6. Top with cheese and picante sauce. Roll up.

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