Source: Mr. Breakfast.com
Serves 6
1 24-ounce package frozen shredded hashbrowns
1/3 cup melted butter
1 cup shredded hot pepper cheese
1 cup shredded Swiss cheese
1 cup diced cooked ham
1/2 cup half and half
2 eggs
1/4 teaspoon seasoned salt
Method
- Press thawed hash browns between paper towels to remove moisture.
- Fit hash browns into greased 10-inch pie plate, forming a solid crust.
- Brush crust with melted butter, making certain to brush top edges.
- Bake at 425F for 25 minutes.
- Remove from oven.
- Sprinkle cheeses and ham evenly over bottom of crust.
- Beat half and half with eggs and seasoned salt.
- Pour over cheeses and ham.
- Bake uncovered at 350oF for 30-40 minutes or
until knife inserted in center comes out clean.
Non Veggies Index
